Asian & Chinese Cooking

Status: Available

Cost: $50 for 6 weeks

Runs: Wednesdays from 7-9pm

Tutor: Susan Foon

Susan helps beginners, or those with a little knowledge of Chinese and Asian cooking to produce different types of sauces and dishes.  Included with be Malaysian, Indian, Thai, Chinese and Japanese.  Students will need to provide their own ingredients after the first week.

Questions? Phone the Community Education Co-ordinator Hugh Mill on 569 2236.

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